Tender pulled pork served in a sandwich with coleslaw.
Boston Butt (Pork Shoulder)
Boston butt is known for its rich flavor and tenderness. Often used in barbecue dishes, it contains a higher fat content, making it ideal for slow cooking and smoking.
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Basic Information
Alternate Names
Health Benefits
- Excellent source of complete protein, heme iron, zinc and vitamin B12.
- Supports muscle maintenance, immune function and cognitive health.
- Choose leaner cuts and moderate portions for the best long-term health profile.
Nutrition (per 100 g)
Cultivation
Global Production
Storage
Recipes (1)
Interesting Facts
- Despite its name, it does not come from the rear of the pig.
- It's commonly used in Southern barbecue cuisine.
Frequently Asked Questions
Is Boston Butt (Pork Shoulder) healthy?
Yes — Boston Butt (Pork Shoulder) is generally considered a nutritious addition to a balanced diet when consumed in appropriate portions.
How should I store Boston Butt (Pork Shoulder)?
Follow the storage guidance above. Most fresh varieties benefit from refrigeration; shelf-stable versions keep in a cool, dry cupboard.
Can I freeze Boston Butt (Pork Shoulder)?
Many forms of Boston Butt (Pork Shoulder) freeze well. Portion into freezer bags, label with the date, and use within 3 months for best flavor.
What does Boston Butt (Pork Shoulder) pair well with?
Consult the recipe suggestions above — Boston Butt (Pork Shoulder) usually pairs beautifully with fresh herbs, citrus, or a matching regional cuisine.
Where does Boston Butt (Pork Shoulder) come from?
Boston Butt (Pork Shoulder) is produced or sourced in a variety of regions worldwide. Local farmers' markets are often the freshest option.
References
- USDA Meat Marketing Orders · USDA