United Arab Emirates · Easy
Camel Burger
A flavorful burger made from camel meat, served with traditional condiments.
Prep m · Cook m · Serves 4
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meat · Camelidae
Camel Mince
Camelus dromedarius
Camel mince is made from the edible muscles of the camel, typically from the hindquarters. It is leaner than beef and has a unique flavor profile, making it popular in various cuisines, especially in the Middle East and North Africa.
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ProductCamel Mince
FoodPulse IDFP238496298304
Short URLhttps://splink.pro/OuTagl
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Basic Information
Common nameCamel Mince
Scientific nameCamelus dromedarius
Categorymeat
Food familyCamelidae
Alternate Names
esCarne de camello picada
frViande de chameau hachée
Health Benefits
Major benefits
- Excellent source of complete protein, heme iron, zinc and vitamin B12.
- Supports muscle maintenance, immune function and cognitive health.
- Choose leaner cuts and moderate portions for the best long-term health profile.
EvidenceConsensus among USDA, NIH and WHO reviews is that camel mince contributes positively to a balanced eating pattern when consumed in appropriate portions.
Nutrition (per 100 g)
calories158
water g70
protein g27
carbs g0
fiber g0
sugar g0
fat g3.5
saturated fat g1.5
sodium mg60
potassium mg330
calcium mg15
iron mg3.6
magnesium mg20
zinc mg6
Cultivation
ClimateDesert to semi-arid
Growing seasonNot applicable as camels are livestock.
Global Production
Storage
RefrigerationKeep at 0-4°C.
FreezingCan be frozen for up to 12 months.
Shelf life3-5 days refrigerated; up to 12 months frozen.
Recipes (1)
Interesting Facts
- Camel meat is known for its high protein content and low-fat levels.
- It is often regarded as a delicacy in certain cultures.
Frequently Asked Questions
Is Camel Mince healthy?
Yes — Camel Mince is generally considered a nutritious addition to a balanced diet when consumed in appropriate portions.
How should I store Camel Mince?
Follow the storage guidance above. Most fresh varieties benefit from refrigeration; shelf-stable versions keep in a cool, dry cupboard.
Can I freeze Camel Mince?
Many forms of Camel Mince freeze well. Portion into freezer bags, label with the date, and use within 3 months for best flavor.
What does Camel Mince pair well with?
Consult the recipe suggestions above — Camel Mince usually pairs beautifully with fresh herbs, citrus, or a matching regional cuisine.
Where does Camel Mince come from?
Camel Mince is produced or sourced in a variety of regions worldwide. Local farmers' markets are often the freshest option.
References
- Camel Meat: An Overview · Food Research Institute
Profile source: seed-stub · updated 8/6/2026
