Crispy and flavorful fried catfish served with lemon.
Catfish
Catfish are soft-finned fish found in various freshwater environments. They are known for their adaptability, large size, and prominent whiskers (barbels) that resemble cat whiskers.
Where to buy Catfish right now
Basic Information
Alternate Names
Health Benefits
- Rich in long-chain omega-3 fatty acids (EPA and DHA) that support heart and brain health.
- High-quality complete protein plus vitamin D, iodine and selenium.
- Two servings of fatty fish per week is linked to reduced cardiovascular risk.
Nutrition (per 100 g)
Cultivation
Global Production
Storage
Recipes (1)
Interesting Facts
- Catfish can live for more than 20 years.
- They are mostly bottom feeders and have a keen sense of smell.
- Some species can weigh over 100 pounds.
Frequently Asked Questions
Is Catfish healthy?
Yes — Catfish is generally considered a nutritious addition to a balanced diet when consumed in appropriate portions.
How should I store Catfish?
Follow the storage guidance above. Most fresh varieties benefit from refrigeration; shelf-stable versions keep in a cool, dry cupboard.
Can I freeze Catfish?
Many forms of Catfish freeze well. Portion into freezer bags, label with the date, and use within 3 months for best flavor.
What does Catfish pair well with?
Consult the recipe suggestions above — Catfish usually pairs beautifully with fresh herbs, citrus, or a matching regional cuisine.
Where does Catfish come from?
Catfish is produced or sourced in a variety of regions worldwide. Local farmers' markets are often the freshest option.
References
- US Catfish Industry Overview · USDA