A classic creamy soup with clams, potatoes, and herbs.
Cherrystone Clams
Cherrystone clams are medium to large-sized clams with a thick, rounded shell, typically featuring a grayish or brown coloration with concentric ridges. They are harvested for their delightful taste and versatility in various culinary dishes.

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Basic Information
Alternate Names
Health Benefits
- Exceptional source of zinc, iron, copper, iodine and vitamin B12.
- Very lean, complete protein with minimal saturated fat.
- Regular moderate intake supports thyroid, immune and cognitive function.
Nutrition (per 100 g)
Cultivation
Global Production
Storage
Recipes (1)
Interesting Facts
- Cherrystone clams can live up to 30 years in the wild.
- They are often used in chowders and stews.
- Cherrystone clams are popular in seafood festivals along the U.S. East Coast.
Frequently Asked Questions
Is Cherrystone Clams healthy?
Yes — Cherrystone Clams is generally considered a nutritious addition to a balanced diet when consumed in appropriate portions.
How should I store Cherrystone Clams?
Follow the storage guidance above. Most fresh varieties benefit from refrigeration; shelf-stable versions keep in a cool, dry cupboard.
Can I freeze Cherrystone Clams?
Many forms of Cherrystone Clams freeze well. Portion into freezer bags, label with the date, and use within 3 months for best flavor.
What does Cherrystone Clams pair well with?
Consult the recipe suggestions above — Cherrystone Clams usually pairs beautifully with fresh herbs, citrus, or a matching regional cuisine.
Where does Cherrystone Clams come from?
Cherrystone Clams is produced or sourced in a variety of regions worldwide. Local farmers' markets are often the freshest option.