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shellfish · Pandalidae

Coldwater Pink Shrimp

Pandalus borealis

Coldwater pink shrimp are small, pinkish shrimp that inhabit the cold waters of the North Atlantic. They are usually harvested from the ocean floor, resulting in a delicate texture and a sweet, mild flavor that is highly sought after in culinary applications.

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Basic Information

Common nameColdwater Pink Shrimp
Scientific namePandalus borealis
Categoryshellfish
Food familyPandalidae

Alternate Names

esCamarón rosado
frCrevette rose

Health Benefits

Major benefits
  • Exceptional source of zinc, iron, copper, iodine and vitamin B12.
  • Very lean, complete protein with minimal saturated fat.
  • Regular moderate intake supports thyroid, immune and cognitive function.
EvidenceConsensus among USDA, NIH and WHO reviews is that coldwater pink shrimp contributes positively to a balanced eating pattern when consumed in appropriate portions.

Nutrition (per 100 g)

calories105
water g79.4
protein g20
carbs g1
fat g1.8
saturated fat g0.5
omega3 g0.3
sodium mg50
potassium mg250
calcium mg40
iron mg0.5
magnesium mg20
zinc mg0.5
vitamin a iu150
vitamin c mg3
vitamin k mcg0.2
folate mcg25

Cultivation

ClimateCold marine climate.
Growing seasonYear-round.

Global Production

Seasonal availabilityAvailable year-round, with peaks in late spring and early summer.

Storage

RefrigerationStore in the coldest part of the fridge.
FreezingBest kept frozen until ready to use.
Shelf lifeUp to 12 months if properly frozen.

Recipes (1)

USA · Easy
Shrimp Scampi

A classic dish featuring shrimp sautéed in garlic and butter.

Prep m · Cook m · Serves 4

Interesting Facts

  • They are known for their sweet taste and are commonly used in various cuisines around the world.
  • Coldwater pink shrimp are a sustainable seafood choice, often harvested using environmentally responsible methods.

Frequently Asked Questions

Is Coldwater Pink Shrimp healthy?

Yes — Coldwater Pink Shrimp is generally considered a nutritious addition to a balanced diet when consumed in appropriate portions.

How should I store Coldwater Pink Shrimp?

Follow the storage guidance above. Most fresh varieties benefit from refrigeration; shelf-stable versions keep in a cool, dry cupboard.

Can I freeze Coldwater Pink Shrimp?

Many forms of Coldwater Pink Shrimp freeze well. Portion into freezer bags, label with the date, and use within 3 months for best flavor.

What does Coldwater Pink Shrimp pair well with?

Consult the recipe suggestions above — Coldwater Pink Shrimp usually pairs beautifully with fresh herbs, citrus, or a matching regional cuisine.

Where does Coldwater Pink Shrimp come from?

Coldwater Pink Shrimp is produced or sourced in a variety of regions worldwide. Local farmers' markets are often the freshest option.

References

Profile source: seed-stub · updated 8/6/2026