Crispy crab cakes packed with flavor and served with a tangy sauce.
Dungeness Crab
Dungeness crab is a large crab species that inhabits the coastal waters of the North Pacific. Known for its sweet, delicate meat, it is a favorite in seafood cuisine.
Where to buy Dungeness Crab right now
Basic Information
Alternate Names
Health Benefits
- Exceptional source of zinc, iron, copper, iodine and vitamin B12.
- Very lean, complete protein with minimal saturated fat.
- Regular moderate intake supports thyroid, immune and cognitive function.
Nutrition (per 100 g)
Cultivation
Global Production
Storage
Recipes (1)
Interesting Facts
- Named after Dungeness Spit in Washington State.
- Highly sought after for its sweet meat.
Frequently Asked Questions
Is Dungeness Crab healthy?
Yes — Dungeness Crab is generally considered a nutritious addition to a balanced diet when consumed in appropriate portions.
How should I store Dungeness Crab?
Follow the storage guidance above. Most fresh varieties benefit from refrigeration; shelf-stable versions keep in a cool, dry cupboard.
Can I freeze Dungeness Crab?
Many forms of Dungeness Crab freeze well. Portion into freezer bags, label with the date, and use within 3 months for best flavor.
What does Dungeness Crab pair well with?
Consult the recipe suggestions above — Dungeness Crab usually pairs beautifully with fresh herbs, citrus, or a matching regional cuisine.
Where does Dungeness Crab come from?
Dungeness Crab is produced or sourced in a variety of regions worldwide. Local farmers' markets are often the freshest option.
References
- Dungeness Crab Information · National Marine Fisheries Service