A flavorful curry made with elephant foot yam and spices.
Elephant Foot Yam
Elephant Foot Yam is a tropical tuber known for its large size, resembling an elephant's foot. It has a rich, starchy texture and a mildly earthy flavor, commonly used in various Asian cuisines.
Where to buy Elephant Foot Yam right now
Basic Information
Alternate Names
Health Benefits
- Rich in fiber, vitamins A and C, folate, potassium and plant polyphenols.
- Low in calories and high in water content — supports weight management and hydration.
- Regular vegetable intake is linked to lower rates of cardiovascular disease and type 2 diabetes.
Nutrition (per 100 g)
Cultivation
Global Production
Storage
Recipes (1)
Interesting Facts
- It is believed to have numerous health benefits.
- Used in traditional medicine.
- Grows up to 1 meter in diameter.
Frequently Asked Questions
Is Elephant Foot Yam healthy?
Yes — Elephant Foot Yam is generally considered a nutritious addition to a balanced diet when consumed in appropriate portions.
How should I store Elephant Foot Yam?
Follow the storage guidance above. Most fresh varieties benefit from refrigeration; shelf-stable versions keep in a cool, dry cupboard.
Can I freeze Elephant Foot Yam?
Many forms of Elephant Foot Yam freeze well. Portion into freezer bags, label with the date, and use within 3 months for best flavor.
What does Elephant Foot Yam pair well with?
Consult the recipe suggestions above — Elephant Foot Yam usually pairs beautifully with fresh herbs, citrus, or a matching regional cuisine.
Where does Elephant Foot Yam come from?
Elephant Foot Yam is produced or sourced in a variety of regions worldwide. Local farmers' markets are often the freshest option.
References
- Nutritional Properties of Elephant Foot Yam · JA Food Science