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poultry · Casuariidae

Emu Steak

Dromaius novaehollandiae

Emu steak is made from the meat of the emu, which is known for being lean, flavorful, and high in protein. It has a rich, red color and can be prepared in various ways including grilling, frying, and roasting.

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Emu Steak
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ProductEmu Steak
FoodPulse IDFP972006816526
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Basic Information

Common nameEmu Steak
Scientific nameDromaius novaehollandiae
Categorypoultry
Food familyCasuariidae

Alternate Names

esEmú
frViande d'émeu

Health Benefits

Major benefits
  • Lean, complete protein — supports muscle, bone and skin health.
  • Good source of niacin, vitamin B6, phosphorus and selenium.
  • Skinless cuts keep saturated fat low without sacrificing flavor.
EvidenceConsensus among USDA, NIH and WHO reviews is that emu steak contributes positively to a balanced eating pattern when consumed in appropriate portions.

Nutrition (per 100 g)

calories135
water g73
protein g28
carbs g0
fiber g0
sugar g0
fat g2.9
saturated fat g0.9
sodium mg70
potassium mg350
calcium mg12
iron mg2.5
magnesium mg25
zinc mg3

Cultivation

ClimateTemperate to tropical
Growing seasonAll year round, not particularly seasonal.

Global Production

Seasonal availabilityAvailable year-round.

Storage

RefrigerationKeep in original packaging or vacuum sealed.
FreezingFreeze for longer preservation, use airtight containers.
Shelf lifeUp to 1 week refrigerated, 1 year frozen.

Recipes (1)

Australia · Easy
Grilled Emu Steak

A simple and delicious way to enjoy emu steak, highlighted with herbs and spices.

Prep m · Cook m · Serves 2

Interesting Facts

  • Emus are the second-largest living birds by height, after ostriches.
  • Emu meat is low in fat and cholesterol, making it a healthier red meat option.

Frequently Asked Questions

Is Emu Steak healthy?

Yes — Emu Steak is generally considered a nutritious addition to a balanced diet when consumed in appropriate portions.

How should I store Emu Steak?

Follow the storage guidance above. Most fresh varieties benefit from refrigeration; shelf-stable versions keep in a cool, dry cupboard.

Can I freeze Emu Steak?

Many forms of Emu Steak freeze well. Portion into freezer bags, label with the date, and use within 3 months for best flavor.

What does Emu Steak pair well with?

Consult the recipe suggestions above — Emu Steak usually pairs beautifully with fresh herbs, citrus, or a matching regional cuisine.

Where does Emu Steak come from?

Emu Steak is produced or sourced in a variety of regions worldwide. Local farmers' markets are often the freshest option.

References

Profile source: seed-stub · updated 8/6/2026