A refreshing ceviche made with fresh geoduck.
Geoduck
The geoduck is a species of large clams native to the coastal waters of the Pacific Northwest, known for their long siphons and sweet, delicate meat. Geoducks can live for more than 140 years and are considered a delicacy in many culinary traditions.

Where to buy Geoduck right now
Basic Information
Alternate Names
Health Benefits
- Exceptional source of zinc, iron, copper, iodine and vitamin B12.
- Very lean, complete protein with minimal saturated fat.
- Regular moderate intake supports thyroid, immune and cognitive function.
Nutrition (per 100 g)
Cultivation
Global Production
Storage
Recipes (1)
Interesting Facts
- Geoducks can weigh over 2 kg (4.4 lbs).
- They can live for more than a century.
- Geoduck siphons can extend over 1 meter in length.
Frequently Asked Questions
Is Geoduck healthy?
Yes — Geoduck is generally considered a nutritious addition to a balanced diet when consumed in appropriate portions.
How should I store Geoduck?
Follow the storage guidance above. Most fresh varieties benefit from refrigeration; shelf-stable versions keep in a cool, dry cupboard.
Can I freeze Geoduck?
Many forms of Geoduck freeze well. Portion into freezer bags, label with the date, and use within 3 months for best flavor.
What does Geoduck pair well with?
Consult the recipe suggestions above — Geoduck usually pairs beautifully with fresh herbs, citrus, or a matching regional cuisine.
Where does Geoduck come from?
Geoduck is produced or sourced in a variety of regions worldwide. Local farmers' markets are often the freshest option.
References
- Geoduck Aquaculture · USDA