Deliciously crispy crab cakes made with fresh Jonah crab meat.
Jonah Crab
Jonah Crab is known for its sweet, tender meat and is commonly harvested along the northeastern coast of North America. It has a hard shell and is often used in various culinary dishes, making it a popular seafood species.
Where to buy Jonah Crab right now
Basic Information
Alternate Names
Health Benefits
- Exceptional source of zinc, iron, copper, iodine and vitamin B12.
- Very lean, complete protein with minimal saturated fat.
- Regular moderate intake supports thyroid, immune and cognitive function.
Nutrition (per 100 g)
Cultivation
Global Production
Storage
Recipes (1)
Interesting Facts
- The Jonah Crab is often confused with the more commercially popular blue crab.
- They are typically found at depths of 80 to 700 feet.
- Jonah Crab fishing contributes significantly to the economy of coastal communities.
Frequently Asked Questions
Is Jonah Crab healthy?
Yes — Jonah Crab is generally considered a nutritious addition to a balanced diet when consumed in appropriate portions.
How should I store Jonah Crab?
Follow the storage guidance above. Most fresh varieties benefit from refrigeration; shelf-stable versions keep in a cool, dry cupboard.
Can I freeze Jonah Crab?
Many forms of Jonah Crab freeze well. Portion into freezer bags, label with the date, and use within 3 months for best flavor.
What does Jonah Crab pair well with?
Consult the recipe suggestions above — Jonah Crab usually pairs beautifully with fresh herbs, citrus, or a matching regional cuisine.
Where does Jonah Crab come from?
Jonah Crab is produced or sourced in a variety of regions worldwide. Local farmers' markets are often the freshest option.