Skip to content
Skip to main content
Back to Food Pulse directory
shellfish · Cancridae

Jonah Crab

Cancer borealis

Jonah Crab is known for its sweet, tender meat and is commonly harvested along the northeastern coast of North America. It has a hard shell and is often used in various culinary dishes, making it a popular seafood species.

Add to My Lists
Share or Save This Item
Jonah Crab
QR code · scan or tap
Scan or share
ProductJonah Crab
FoodPulse IDFP039256964223
No barcode on file · scan one in
— Nearby prices & offers

Where to buy Jonah Crab right now

No active deals for this item within 25 km yet. Spot one nearby?

Basic Information

Common nameJonah Crab
Scientific nameCancer borealis
Categoryshellfish
Food familyCancridae

Alternate Names

esCangrejo de Jonah
deJonah Krebs

Health Benefits

Major benefits
  • Exceptional source of zinc, iron, copper, iodine and vitamin B12.
  • Very lean, complete protein with minimal saturated fat.
  • Regular moderate intake supports thyroid, immune and cognitive function.
EvidenceConsensus among USDA, NIH and WHO reviews is that jonah crab contributes positively to a balanced eating pattern when consumed in appropriate portions.

Nutrition (per 100 g)

calories97
water g80.5
protein g20.6
carbs g0
fiber g0
sugar g0
fat g1.2
saturated fat g0.3
omega3 g0.2
omega6 g0
sodium mg648
potassium mg263
calcium mg102
iron mg0.8
magnesium mg35
zinc mg4.6
vitamin a iu260
vitamin c mg0
vitamin k mcg0
folate mcg0

Cultivation

ClimateTemperate
Growing seasonYear-round, peak catch in late summer and fall

Global Production

Seasonal availabilityAvailable year-round, best from fall to spring.

Storage

RefrigerationKeep in refrigerator on ice or in sealed containers.
FreezingCan be frozen raw or cooked.
Shelf life2-3 days refrigerated; up to 6 months frozen.

Recipes (1)

USA · Medium
Crab Cakes

Deliciously crispy crab cakes made with fresh Jonah crab meat.

Prep m · Cook m · Serves 4

Interesting Facts

  • The Jonah Crab is often confused with the more commercially popular blue crab.
  • They are typically found at depths of 80 to 700 feet.
  • Jonah Crab fishing contributes significantly to the economy of coastal communities.

Frequently Asked Questions

Is Jonah Crab healthy?

Yes — Jonah Crab is generally considered a nutritious addition to a balanced diet when consumed in appropriate portions.

How should I store Jonah Crab?

Follow the storage guidance above. Most fresh varieties benefit from refrigeration; shelf-stable versions keep in a cool, dry cupboard.

Can I freeze Jonah Crab?

Many forms of Jonah Crab freeze well. Portion into freezer bags, label with the date, and use within 3 months for best flavor.

What does Jonah Crab pair well with?

Consult the recipe suggestions above — Jonah Crab usually pairs beautifully with fresh herbs, citrus, or a matching regional cuisine.

Where does Jonah Crab come from?

Jonah Crab is produced or sourced in a variety of regions worldwide. Local farmers' markets are often the freshest option.

References

Profile source: seed-stub · updated 8/6/2026
Add FoodPulse to your home screen
One tap. Works offline. No app store.