A spicy and flavorful dish featuring fresh mud crab cooked with chili and garlic.
Mud Crab
The Mud Crab is known for its distinctive green to bluish-brown color and broad carapace. It is commonly found in estuaries and mangroves and is a popular seafood delicacy across Asia.
Where to buy Mud Crab right now
Basic Information
Alternate Names
Health Benefits
- Exceptional source of zinc, iron, copper, iodine and vitamin B12.
- Very lean, complete protein with minimal saturated fat.
- Regular moderate intake supports thyroid, immune and cognitive function.
Nutrition (per 100 g)
Cultivation
Global Production
Storage
Recipes (1)
Interesting Facts
- Mud Crabs can grow up to 2.5 kg (5.5 lbs) in weight.
- They are known for their aggressive nature and powerful claws.
Frequently Asked Questions
Is Mud Crab healthy?
Yes — Mud Crab is generally considered a nutritious addition to a balanced diet when consumed in appropriate portions.
How should I store Mud Crab?
Follow the storage guidance above. Most fresh varieties benefit from refrigeration; shelf-stable versions keep in a cool, dry cupboard.
Can I freeze Mud Crab?
Many forms of Mud Crab freeze well. Portion into freezer bags, label with the date, and use within 3 months for best flavor.
What does Mud Crab pair well with?
Consult the recipe suggestions above — Mud Crab usually pairs beautifully with fresh herbs, citrus, or a matching regional cuisine.
Where does Mud Crab come from?
Mud Crab is produced or sourced in a variety of regions worldwide. Local farmers' markets are often the freshest option.
References
- Mud Crab Fisheries of Australia · Australian Government