A quick, everyday preparation showcasing ricotta. Ready in under 30 minutes with pantry staples.
Ricotta
Ricotta is a daily-staple dairy product — a familiar source of calcium, protein and everyday comfort. Below you will find buying advice, nutrition per 100 g, key health benefits, storage tips and simple recipes to make the most of ricotta.
Where to buy Ricotta right now
Basic Information
Health Benefits
- Rich source of calcium and vitamin D — essential for bone and dental health.
- Provides high-quality protein plus vitamin B12, phosphorus and potassium.
- Fermented dairy adds live cultures that support gut microbiome diversity.
Nutrition (per 100 g)
Storage
Recipes (5)
A quick, everyday preparation showcasing ricotta. Ready in under 30 minutes with pantry staples.
A quick, everyday preparation showcasing ricotta. Ready in under 30 minutes with pantry staples.
A quick, everyday preparation showcasing ricotta. Ready in under 30 minutes with pantry staples.
A quick, everyday preparation showcasing ricotta. Ready in under 30 minutes with pantry staples.
Cook it · 6 recipes

Crispy pastry shells filled with a creamy, sweet ricotta filling.

Crispy, layered pastry bursting with sweet ricotta and citrus flavor.

Golden, crispy filled crepes with a sweet cheese and hint of citrus.
Sweet, crispy shells filled with creamy ricotta and a touch of chocolate.

Golden, flaky pie filled with creamy cheese filling.

Classic Italian pasta filled with creamy ricotta and spinach.
Interesting Facts
- Fermented dairy has been part of human diets for at least 7,000 years.
- About 65 % of adults have some degree of lactose intolerance — fermented forms are easier to digest.
- Whole-fat dairy is now viewed by many researchers as neutral or beneficial for heart health.
- The pale yellow color of butter comes from beta-carotene in grass-fed milk.
- Homemade yoghurt requires just milk, a starter culture and 8 hours at 40 °C.
Frequently Asked Questions
Is Ricotta healthy?
Yes — Ricotta is generally considered a nutritious addition to a balanced diet when consumed in appropriate portions.
How should I store Ricotta?
Follow the storage guidance above. Most fresh varieties benefit from refrigeration; shelf-stable versions keep in a cool, dry cupboard.
Can I freeze Ricotta?
Many forms of Ricotta freeze well. Portion into freezer bags, label with the date, and use within 3 months for best flavor.
What does Ricotta pair well with?
Consult the recipe suggestions above — Ricotta usually pairs beautifully with fresh herbs, citrus, or a matching regional cuisine.
Where does Ricotta come from?
Ricotta is produced or sourced in a variety of regions worldwide. Local farmers' markets are often the freshest option.