International · Easy
Simple Tempeh Bowl
A quick, everyday preparation showcasing tempeh. Ready in under 30 minutes with pantry staples.
Prep 10m · Cook 15m · Serves 2
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fermented
Tempeh
Tempeh is a traditional fermented food — living microbes turn simple ingredients into something more nutritious and delicious. Below you will find buying advice, nutrition per 100 g, key health benefits, storage tips and simple recipes to make the most of tempeh.
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ProductTempeh
FoodPulse IDFP506096017821
Short URLhttps://splink.pro/an39TQ
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Basic Information
Common nameTempeh
Categoryfermented
Health Benefits
Major benefits
- Provides live cultures (probiotics) that support gut microbiome diversity.
- Fermentation improves nutrient bioavailability and reduces anti-nutrients.
- Regular fermented-food intake is linked to better digestion and immunity.
EvidenceConsensus among USDA, NIH and WHO reviews is that tempeh contributes positively to a balanced eating pattern when consumed in appropriate portions.
Nutrition (per 100 g)
calories60
protein g3
carbs g8
fiber g2
sugar g2
fat g1.5
Storage
RefrigerationRefrigerate after opening to slow further fermentation.
Shelf lifeUse clean utensils each time to avoid contaminating the culture.
Safety notesA little liquid on top acts as a natural preservation layer — do not pour it off.
Preservation
Refrigerate after opening to slow further fermentation.Use clean utensils each time to avoid contaminating the culture.A little liquid on top acts as a natural preservation layer — do not pour it off.
Recipes (5)
International · Easy
Tempeh Toast Topping
A quick, everyday preparation showcasing tempeh. Ready in under 30 minutes with pantry staples.
Prep 10m · Cook 15m · Serves 2
International · Easy
Tempeh in Salad Dressing
A quick, everyday preparation showcasing tempeh. Ready in under 30 minutes with pantry staples.
Prep 10m · Cook 15m · Serves 2
International · Easy
Tempeh Stir-Fry Base
A quick, everyday preparation showcasing tempeh. Ready in under 30 minutes with pantry staples.
Prep 10m · Cook 15m · Serves 2
International · Easy
Tempeh & Grain Bowl
A quick, everyday preparation showcasing tempeh. Ready in under 30 minutes with pantry staples.
Prep 10m · Cook 15m · Serves 2
Interesting Facts
- Every culture on Earth has independently discovered fermented foods.
- Fermentation predates refrigeration and was the original food-preservation technology.
- Live-culture products lose their probiotics if pasteurised — read the label.
- Kombucha, kefir and kimchi have gone from folk foods to global commercial staples.
- A home ferment costs about 10 % of its store-bought equivalent.
Frequently Asked Questions
Is Tempeh healthy?
Yes — Tempeh is generally considered a nutritious addition to a balanced diet when consumed in appropriate portions.
How should I store Tempeh?
Follow the storage guidance above. Most fresh varieties benefit from refrigeration; shelf-stable versions keep in a cool, dry cupboard.
Can I freeze Tempeh?
Many forms of Tempeh freeze well. Portion into freezer bags, label with the date, and use within 3 months for best flavor.
What does Tempeh pair well with?
Consult the recipe suggestions above — Tempeh usually pairs beautifully with fresh herbs, citrus, or a matching regional cuisine.
Where does Tempeh come from?
Tempeh is produced or sourced in a variety of regions worldwide. Local farmers' markets are often the freshest option.
Profile source: master_seed · updated 8/6/2026
