ફાફડા-જલબી (Fafda-Jalebi)

Crispy chickpea snacks paired with sweet sugar-syrup-soaked jalebi.

Ingredients

• 2 cups besan
• 1/2 tsp ajwain
• 2 cups sugar
• 2 tbsp yogurt
• for frying ghee

Method

1. Make fafda dough with besan, ajwain, and water.
2. Roll thin strips and deep-fry until crispy.
3. Prepare jalebi batter with flour, yogurt; ferment.
4. Make sugar syrup, pipe and fry jalebi; soak in syrup.

Chef's tips

• Ensure consistency of jalebi batter is correct for perfect shape.
• Serve fafda with spicy chutney.