餃子 - Gyoza

Pan-fried dumplings filled with seasoned pork and vegetables.

Ingredients

• 200 grams ground pork
• 1 cup cabbage
• 1 tbsp ginger
• 1 clove garlic
• 24 pieces gyoza wrappers
• 2 tbsp soy sauce
• 1 tbsp sesame oil

Method

1. Mix pork, cabbage, ginger, garlic, soy sauce, and sesame oil in a bowl.
2. Place a spoonful of filling on each gyoza wrapper.
3. Fold and seal the edges forming a crescent shape.
4. Pan-fry until the bottom is crispy and golden.

Chef's tips

• Ensure a tight seal to prevent filling from escaping during cooking.