抹茶アイスクリーム - Matcha Ice Cream

Rich and creamy ice cream with the distinctive flavor of matcha green tea.

Ingredients

• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup sugar
• 2 tbsp matcha powder
• 3 pieces egg yolks

Method

1. Heat milk, cream, and sugar over medium heat until hot, not boiling.
2. Whisk matcha powder with a little milk until smooth.
3. Temper egg yolks with some of the hot milk mixture, then combine all.
4. Churn in an ice cream maker and freeze until firm.

Chef's tips

• For a smoother texture, strain the mixture before churning.