味噌汁 - Miso Soup

Warm and savory miso soup with tofu and seaweed.

Ingredients

• 3 tbsp miso paste
• 4 cups dashi stock
• 1/2 block tofu
• 2 tbsp wakame seaweed
• 2 stalks green onions

Method

1. Bring dashi stock to a simmer over medium heat.
2. Add tofu and seaweed to the broth and cook for 5 minutes.
3. Mix miso paste with a little warm dashi and stir into the soup.
4. Add green onions before serving.

Chef's tips

• Do not let the soup boil after adding miso to preserve its flavor and nutrients.