お好み焼き - Okonomiyaki

Savory pancake filled with cabbage, pork, and topped with a tangy sauce.

Ingredients

• 2 cups cabbage
• 1 cup flour
• 2 pieces eggs
• 150 grams pork belly
• 1/4 cup okonomiyaki sauce
• 1/4 cup mayonnaise

Method

1. Combine flour, eggs, and water to create a batter.
2. Add shredded cabbage to the batter and mix well.
3. Cook bacon in a heated pan, pour batter over, and fry until golden.
4. Drizzle with okonomiyaki sauce and mayonnaise before serving.

Chef's tips

• Use dashi instead of water in the batter for extra flavor.