寿司 - Sushi

Traditional Japanese sushi with vinegared rice and fresh fish or vegetables.

Ingredients

• 2 cups sushi rice
• 1/4 cup rice vinegar
• 4 pieces nori sheets
• 200 grams fresh tuna
• 2 tbsp soy sauce

Method

1. Cook the sushi rice according to the package instructions.
2. Mix rice vinegar with the rice and let it cool.
3. Place nori on a bamboo mat and spread a thin layer of rice.
4. Place tuna slices on top and roll tightly.

Chef's tips

• Use fresh fish for best flavor.
• Keep your hands moist to prevent rice from sticking.