වවුල් අච්චෑ - (Vavul Achcharu) - Fermented Pork Pickle

An intricate preparation using marinated pork pieces with traditional spices.

Ingredients

• 500 g pork
• 1 cup vinegar
• 1 tbsp mustard seeds
• 2 tbsp ginger
• 2 tbsp garlic

Method

1. Mix pork with vinegar, mustard seeds, and spices.
2. Marinate overnight in a cool place.
3. Cook slowly in its juices until tender.
4. Store in jars for later use, served best cold.

Chef's tips

• Ensure proper marination for flavor infusion.
• Use glass jars for storage.