અંજીરના ની પીણું (Aam Ras)

Refreshing mango pulp dish enjoyed as a dessert or side dish in summer.

Ingredients

• 4 pieces ripe mangoes
• 2 tbsp sugar
• a pinch saffron
• 1 tsp cardamom powder

Method

1. Peel and slice mangoes, blend into a smooth pulp.
2. Add sugar, saffron, and cardamom to the mango pulp; mix well.
3. Chill in the refrigerator for 15 minutes before serving.

Chef's tips

• Use alphonso mangoes for best taste.
• Adjust sugar based on the sweetness of mangoes.