അളപ്പം (Alappam)

Traditional jackfruit steamed cake, sweet and aromatic.

Ingredients

• 2 cups ripe jackfruit
• 250 g jaggery
• 1 cup coconut
• 1 cup rice flour
• 1 tsp cardamom powder

Method

1. Grind jackfruit into smooth paste.
2. Melt jaggery, strain and add to the jackfruit paste.
3. Add rice flour and coconut, mix well.
4. Transfer to greased pan; steam for 40 minutes.

Chef's tips

• Ensure jaggery syrup is clear and without impurities.
• Use fresh jackfruit for best results.