ਆਲੂ ਪਰੌਂਠਾ (Aloo Paratha)

Stuffed whole wheat flatbread with a spicy potato filling, ideal for breakfast or lunch.

Ingredients

• 2 cups whole wheat flour
• 4 medium potatoes
• 2 finely chopped green chilies
• 2 tbsp, chopped coriander leaves
• 1/2 tsp cumin powder
• 1/2 tsp red chili powder
• to taste salt

Method

1. Boil and mash potatoes, add spices, chilies, and coriander leaves.
2. Knead flour into a soft dough using water.
3. Divide dough and filling into equal-sized balls.
4. Roll out dough, fill with potato mixture, seal and gently roll again.
5. Cook on a hot griddle, applying ghee until golden brown on both sides.

Chef's tips

• Ensure filling is cool before using.
• Seal edges properly to prevent filling from leaking.