बर्गू – Ambotik (Spicy and Sour Fish Curry)

Tangy, spicy fish curry enhanced with authentic kokum and spices.

Ingredients

• 500 grams fish (pomfret or shark)
• 4 petals kokum
• 100 grams grated coconut
• 2 tsp red chili powder
• 1 tsp turmeric powder
• 6 cloves garlic
• 2 medium onion
• 1 tsp coriander powder
• 1 tsp cumin seeds

Method

1. Grind coconut, garlic, spices into a paste.
2. Fry onions till golden, add paste and sauté.
3. Add fish, cook for a few minutes.
4. Add kokum and water, simmer until fish is done.

Chef's tips

• Use fresh fish for best taste.
• Balance sourness with additional kokum.