American Buffalo Wings

Crispy and spicy wings perfect for game day snacks.

Ingredients

• 500 grams chicken wings
• 1 cup hot sauce
• 50 grams butter
• 1 cup flour
• 1 tsp salt
• 2 cups vegetable oil

Method

1. Preheat oil in a deep fryer to 180°C.
2. Coat wings in flour seasoned with salt.
3. Fry wings in batches until golden, about 10 minutes.
4. Melt butter and mix with hot sauce, then coat wings.

Chef's tips

• Ensure wings are dry before frying for maximum crispiness.
• Adjust the amount of hot sauce to control spice level.