American Pumpkin Pie

Creamy spiced pumpkin custard baked in a flaky crust.

Ingredients

• 2 cups pumpkin puree
• 1 can condensed milk
• 2 eggs
• 1 cup sugar
• 2 tsp pumpkin pie spice
• 1 pie crust

Method

1. Preheat oven to 425°F (220°C).
2. Mix pumpkin puree, condensed milk, eggs, sugar, and spice.
3. Pour filling into crust.
4. Bake for 15 minutes, then reduce to 350°F (175°C) for 45 minutes.
5. Cool for 1 hour before serving.

Chef's tips

• Use chilled butter for flaky crust.
• Let pie cool completely for best texture.