ਅੰਮ੍ਰਿਤਸਰੀ ਕੁਲਚਾ (Amritsari Kulcha)

Fluffy and buttery leavened bread stuffed with spiced potatoes, a street food delight.

Ingredients

• 2 cups all-purpose flour
• 3 boiled and mashed potatoes
• 1 medium, chopped onion
• 1 tsp carom seeds
• 2 tbsp, chopped coriander leaves

Method

1. Mix flour with salt and water to form dough, rest for 1 hour.
2. For stuffing, mix mashed potatoes with onions, spices, and coriander.
3. Roll dough into balls, fill with potato mix, roll again gently.
4. Heat on a hot tava, applying ghee until browned on both sides.

Chef's tips

• Resting dough is key for softness.
• Cook on high heat for crisp texture.