അപ്പം (Appam)

Lacy, soft-centered rice pancakes for a classic meal.

Ingredients

• 1 cup raw rice
• 1/2 cup cooked rice
• 1 cup coconut milk
• 1 tsp sugar
• to taste salt
• 1 tsp yeast

Method

1. Soak raw rice for 4 hours and grind with cooked rice.
2. Mix in yeast, coconut milk, sugar, and let it ferment overnight.
3. Heat an appachatti, pour batter, and swirl for shape.
4. Cover and cook for 2-3 minutes until lacy and cooked through.

Chef's tips

• Use appachatti for the perfect shape.
• Ensure batter is well-fermented.