عرق سوس (Arak)

A potent anise-flavored Lebanese spirit, perfect for celebrations.

Ingredients

• 1 bottle grape marc
• 50 g anise seeds

Method

1. In a distillation kit, combine grape marc and crushed anise seeds.
2. Distill over low flame, cool, and filter.
3. Decant into bottles, rest for 30 days.
4. Serve diluted with cold water; it turns milky white.

Chef's tips

• Store in a cool place for best flavor.
• Use pure anise seeds for authenticity.