Argentine Skirt Steak with Chimichurri

The asado tradition runs deep across the pampas, where open-flame grilling transforms simple cuts into celebration. This beloved preparation showcases the tender, richly marbled beef that Argentine ranches are famous for, seared quickly over glowing embers until a charred crust gives way to rosy, juicy meat within. The vibrant green sauce that crowns each slice brings together the brightness of fresh herbs, the pungency of raw garlic, and the gentle heat of chilli, all mellowed by fruity oliv...