Argentinian Chimichurri Sauce

A zesty and fresh sauce perfect for grilled meats.

Ingredients

• 1 bunch parsley
• 4 cloves garlic
• 1/2 cup olive oil
• 3 tbsp red wine vinegar
• 1 tsp oregano
• 1 tsp red pepper flakes
• to taste none salt

Method

1. Finely chop parsley and garlic.
2. In a bowl, combine parsley, garlic, oil, vinegar, oregano, and pepper flakes.
3. Season with salt and let the sauce sit for flavor development.

Chef's tips

• Use fresh oregano for more robust flavor.
• Let sit overnight for fuller infusion.