Argentinian Chimichurri Steak

Grilled steak dressed with vibrant chimichurri sauce.

Ingredients

• 1 lb beef steak
• 1 bunch parsley
• 4 cloves garlic
• 1 tsp oregano
• 1/4 cup red wine vinegar

Method

1. Blend parsley, garlic, oregano, and vinegar for chimichurri.
2. Season steak and grill over high heat to desired doneness.
3. Rest steak for 10 minutes before slicing.
4. Drizzle chimichurri over steak before serving.

Chef's tips

• Marinate steak briefly in some chimichurri for added flavor.
• Do not overcook the steak to maintain juiciness.