Australian Anzac Biscuits

Traditional Aussie biscuits with oats and a golden syrup sweetness.

Ingredients

• 1 cup rolled oats
• 1 cup flour
• 0.5 cup coconut
• 125 g butter
• 2 tbsp golden syrup

Method

1. Preheat oven to 350°F (175°C).
2. Mix oats, flour, and coconut in a bowl.
3. Melt butter and golden syrup together.
4. Combine wet and dry ingredients, form small balls, and bake.

Chef's tips

• Monitor closely during baking to prevent over-browning.
• Adjust the syrup amount to achieve the desired sweetness.