Australian Bacon Avocado Salad

A hearty bacon and avocado salad with a tangy mustard dressing.

Ingredients

• 6 strips chopped bacon
• 2 ripe sliced avocados
• 4 cups mixed greens
• 1 cup halved cherry tomatoes
• 1/4 sliced red onion (optional)
• 3 tbsp olive oil
• 1 tbsp dijon mustard
• 2 tbsp white wine vinegar
• 1 tsp salt

Method

1. Cook bacon until crispy, drain on paper towels.
2. Combine greens, avocados, tomatoes, and onion in a large bowl.
3. Whisk together olive oil, mustard, vinegar, and salt for dressing.
4. Toss salad with dressing and top with bacon before serving.

Chef's tips

• Ripe avocados provide the best texture.
• Use pancetta for a different flavor twist.