Australian Damper

A traditional iconic outback bread that is easy to make and perfect with butter and jam.

Ingredients

• 3 cups self-raising flour
• 1 tsp salt
• 60 g butter
• 1 cup milk
• 1/2 cup water

Method

1. Preheat oven to 200°C (400°F) and lightly grease a baking tray.
2. In a bowl, mix flour and salt, rub in butter until crumbly.
3. Gradually add milk and water, mix to form a soft dough.
4. Knead lightly, shape into a round loaf, place on tray.
5. Bake for 30-40 minutes until golden and sounds hollow when tapped.

Chef's tips

• Try adding herbs or cheese to the dough for extra flavor.
• Great with golden syrup.