Australian Pavlova

A delicate meringue dessert topped with whipped cream and fruits.

Ingredients

• 6 large egg whites
• 1.5 cups sugar
• 1 tsp cornstarch
• 1 tsp white vinegar
• 1 cup heavy cream
• 1 cup strawberries
• 2 large kiwi

Method

1. Beat egg whites until stiff peaks form.
2. Gradually add sugar, cornstarch, and vinegar.
3. Spread onto a baking sheet, bake at 250°F.
4. Let meringue cool in oven.
5. Top with whipped cream and sliced fruits.

Chef's tips

• Use very fresh eggs for best results.
• Ensure no egg yolk mixes with whites.