Australian Pumpkin Scones

Light and fluffy scones with a hint of pumpkin sweetness.

Ingredients

• 2 cups self-raising flour
• 1 cup pumpkin puree
• 1/2 cup butter
• 1/4 cup milk
• 1/4 cup sugar

Method

1. Preheat oven to 200°C (392°F).
2. Mix flour and sugar, rub in butter.
3. Fold in pumpkin and milk, form dough.
4. Cut scones and bake until golden.

Chef's tips

• Use cold butter for flaky texture
• Serve warm with butter or jam