Australian Roast Lamb

Traditional roast lamb served with a minty glaze.

Ingredients

• 3 lb lamb leg
• 1/2 cup mint jelly
• 3 large carrots
• 4 small potatoes
• 3 tbsp olive oil

Method

1. Preheat oven to 350°F and prepare a roasting pan.
2. Rub lamb with olive oil and season generously.
3. Roast in the oven for 1.5 hours, basting occasionally.
4. Serve with mint jelly and roasted vegetables.

Chef's tips

• Let the lamb rest before carving for juicier results.
• Place vegetables under the roast to absorb flavors.