Babka

A swirled brioche-like bread filled with chocolate or cinnamon.

Ingredients

• 500 grams all-purpose flour
• 250 ml milk
• 100 grams butter
• 2 eggs
• 100 grams brown sugar
• 150 grams chocolate
• 1 tbsp yeast

Method

1. Mix flour, yeast, milk, butter, sugar, and eggs; knead until smooth.
2. Let dough rise for 2 hours until doubled in volume.
3. Roll dough, spread chocolate, and roll to form a loaf.
4. Bake at 180°C (350°F) for 40 minutes until golden.

Chef's tips

• Chill dough before rolling for neatness.
• Brush with syrup after baking for extra shine.