રોતલા (Bajra Rotla)

Traditional thick flatbread made using pearl millet flour.

Ingredients

• 2 cups pearl millet flour (bajra)
• as needed warm water
• a pinch salt

Method

1. Mix bajra flour with a pinch of salt in a bowl.
2. Add warm water and knead into a firm dough.
3. Divide the dough into balls, flatten gently.
4. Cook on a hot griddle until brown spots appear and cooked through.

Chef's tips

• Knead dough just before cooking for better texture.
• Maintain heat consistency to correctly cook.