حلويات بقلاوة (Baklava)

Flaky pastry layers soaked in syrup, filled with nuts.

Ingredients

• 1 lb phyllo dough
• 2 cups walnuts
• 1 cup butter
• 1 cup sugar syrup
• 1 tsp cinnamon
• 1 tbsp rose water

Method

1. Chop walnuts, mix with cinnamon.
2. Butter phyllo layers, place nut mix, repeat& layer.
3. Cut into diamonds, bake until golden.
4. Pour syrup over while hot, let sit.

Chef's tips

• Cover unused phyllo to prevent drying.
• For crispier Baklava, cool before serving.