Μπακλαβάς | Baklava

Flaky phyllo layers with walnut filling, drenched in aromatic syrup.

Ingredients

• 500 grams phyllo pastry
• 300 grams walnuts
• 200 grams butter
• 1 tsp cinnamon
• 500 grams sugar
• 1 tbsp lemon juice
• 3 tbsp honey

Method

1. Chop walnuts finely and mix with cinnamon.
2. Layer phyllo in a baking dish, brushing with melted butter and walnut mixture.
3. Cut into diamonds, bake at 175°C until golden and crisp.
4. Boil sugar, water, lemon, and honey for syrup and pour over cooled baklava.
5. Allow syrup to soak in overnight for best flavor.

Chef's tips

• Ensure syrup is completely cool before pouring it over hot pastry.
• Use fresh phyllo for best results.