ਬਾਲੂਸ਼ਾਹੀ (Balushahi)

Sweet and flaky, these sugared doughnuts are a festive favorite.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup ghee
• 1/4 tsp baking soda
• 2 cups sugar
• 1 cup water

Method

1. Mix flour, ghee, and baking soda, knead to form a dough.
2. Shape dough into small balls, flatten slightly.
3. Heat oil and deep fry until golden brown, prepare sugar syrup.
4. Soak fried balls in hot syrup, let cool.

Chef's tips

• Ensure syrup consistency is just right for proper soaking.
• Fry on medium heat to cook evenly.