बेबिन्का – Bebinca

Multi-layered Goan dessert made with coconut milk and ghee.

Ingredients

• 400 ml coconut milk
• 250 grams all-purpose flour
• 300 grams sugar
• 200 ml ghee
• 10 egg yolks
• 0.5 tsp nutmeg

Method

1. Mix flour, sugar, coconut milk, and egg yolks to a smooth batter.
2. Preheat an oven to 250°C and grease a baking dish with ghee.
3. Pour a ladle of batter into the dish, bake till the layer sets.
4. Spread ghee, repeat the process until batter is used.

Chef's tips

• Use equal layers of batter for even cooking.
• Serve warm with ice cream.