Beef Bulgogi

Sweet and savory Korean barbecue beef with sesame seeds.

Ingredients

• 500 g beef ribeye
• 4 tbsp soy sauce
• 2 tbsp sugar
• 1 tbsp sesame oil
• 4 cloves garlic
• 50 g spring onions

Method

1. Slice beef thinly, marinate in soy sauce mixture.
2. Heat a grill or pan over high heat.
3. Cook beef in batches quickly until browned.
4. Garnish with sesame seeds and spring onions.

Chef's tips

• Use well-marbled beef for best results.
• Freeze beef slightly for easier slicing.