Beef Stroganoff

A creamy Russian dish with sautéed beef, mushrooms, and onions in a sour cream sauce.

Ingredients

• 500 g beef sirloin
• 200 ml sour cream
• 1 diced onion
• 3 tbsp butter
• 200 g mushrooms
• 1 tsp paprika

Method

1. Slice beef thinly, and brown in butter.
2. Remove beef, sauté onions and mushrooms.
3. Add cooked beef, sour cream, and simmer.
4. Season with paprika, serve over noodles or rice.

Chef's tips

• Avoid overcooking the beef to keep it tender.
• Sour cream should be stirred in at the end to prevent curdling.