ਭੱਠੂ ਕਿਆਲ (Bhattu Kial)

Charred brinjal cooked with spices until smoky, a delicious side dish.

Ingredients

• 2 large brinjal
• 1 medium, chopped onion
• 4 cloves, minced garlic
• 2 tbsp mustard oil
• 1 tsp coriander powder
• 2 chopped green chilies

Method

1. Roast brinjal on open flame till skin is charred, remove skin.
2. Mash the brinjal and set aside.
3. In a pan, heat mustard oil, add garlic, onion, and spices.
4. Add the mashed brinjal, cook for 10 minutes.

Chef's tips

• Ensure brinjal is fully charred for texture.
• Adjust spices according to taste.