Bibimbap

A classic Korean rice bowl with assorted toppings.

Ingredients

• 2 cups jasmine rice
• 1 bunch spinach
• 1 large carrot
• 1 medium zucchini
• 1 cup bean sprouts
• 4 pieces egg
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 4 tbsp gochujang

Method

1. Cook rice and set aside.
2. Blanch spinach and set aside.
3. Julienne carrot and zucchini, sauté separately.
4. Fry eggs sunny-side up.
5. Assemble rice topped with vegetables and egg.
6. Drizzle with sesame oil, soy sauce, and gochujang before serving.

Chef's tips

• Adjust gochujang for desired spiciness.
• Use day-old rice for better texture.