비빔밥 Bibimbap

Mixed rice bowl with vegetables, beef, and egg.

Ingredients

• 4 cups steamed white rice
• 200 grams beef
• 2 tbsp soy sauce
• 100 grams spinach
• 1 sliced carrot
• 1 sliced zucchini
• 4 whole egg
• 4 tbsp gochujang
• 2 tbsp sesame oil

Method

1. Marinate beef in soy sauce for 10 minutes.
2. Cook vegetables quickly in a pan with a drizzle of oil.
3. Cook beef in a pan until browned.
4. Arrange rice in bowls, top with cooked ingredients, egg, and gochujang.

Chef's tips

• Mix just before eating to ensure even flavor.
• Customize with favorite vegetables.