ก๋วยเตี๋ยวเรือ (Boat Noodles)

Rich aromatic broth with noodles, beef, and fresh herbs.

Ingredients

• 500 g beef bones
• 200 g rice noodles
• 300 g beef slices
• 150 g bean sprouts
• 2 l broth
• 4 units star anise
• 2 units cinnamon sticks

Method

1. Boil beef bones with spices to create the broth.
2. Soak noodles in warm water until soft.
3. Blanch beef slices in boiling broth.
4. Assemble noodles, beef, and bean sprouts in a bowl.
5. Pour hot broth over and serve immediately.

Chef's tips

• The longer the broth simmers, the richer the flavor.
• Adjust seasoning for depth of taste.